In 100 g (Grams) of Snacks, rice cakes, brown rice, corn there is 3.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, rice cakes, brown rice, corn.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Snacks, rice cakes, brown rice, corn

Snacks, rice cakes, brown rice, corn is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, corn are listed below.

Water	5.9 g	5.9%
Energy (calorie)	385 kcal
Energy (joule)	1611 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	3.2 g	3.2%
Ash	1.4 g	1.4%
Carbohydrate, by difference	81.2 g	81.2%
Fiber, total dietary	2.9 g	2.9%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.17 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	320 mg	0.32%
Potassium, K	275 mg	0.28%
Sodium, Na	167 mg	0.17%
Zinc, Zn	2.22 mg
Copper, Cu	0.42 mg
Manganese, Mn	5.08 mg	0.01%
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.08 mg
Riboflavin	0.104 mg

Nutrients in Snacks, rice cakes, brown rice, corn